Number of vineyards: approx. 27 000 ( 3600 / ha )
Average production: 35000 bottles or 37hl / ha
In volume: 200hl of red wine
40hl of white wine
10hl of sweet white wine
15hl of sparkling wine
All wines ferment with a natural yeast in temperate steel vats and are appellation contrôlée wines (AOC).