SOME FIGURES

Storage of the wine: 4 - 20 years

Number of vineyards: approx. 27 000 ( 3600 / ha )

Average production: 35000 bottles or 37hl / ha

In volume: 200hl of red wine

40hl of white wine

10hl of sweet white wine

15hl of sparkling wine

All wines ferment with a natural yeast in temperate steel vats and are appellation contrôlée wines (AOC).

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